I love days off during the week: to take my time in the morning, prepare my lunch with love instead of heating some left overs at the office  canteen. However, I have many things to do today so I went for a quick lunch recipe: Goat cheese tartine made on a delicious country bread from the bio market, soft goat cheese, sun dried tomatoes, a bit of Parmesan and black pepper on top. On the side a little salad with tomatoes, cucumber, sesame seeds, pumpkin seeds, sunflower seeds and some avocado oil. Quick, easy and oh so good!