Last night snowflakes were falling like feathers from the dark sky.
( a shop window at Chatelain)
I love days off during the week: to take my time in the morning, prepare my lunch with love instead of heating some left overs at the office canteen. However, I have many things to do today so I went for a quick lunch recipe: Goat cheese tartine made on a delicious country bread from the bio market, soft goat cheese, sun dried tomatoes, a bit of Parmesan and black pepper on top. On the side a little salad with tomatoes, cucumber, sesame seeds, pumpkin seeds, sunflower seeds and some avocado oil. Quick, easy and oh so good!
This week I’ve had the joy to dine and wine with some of my dear friends. Last night at Nina’s was full of harmony, warm light, good food and talks about life, love, art, yoga, passion and clothes making.