Month: March 2012

Mexican Fiesta

I love Mexican food; not in the least because it offers many delicious options for a vegetarian. Nachos, tacos, burritos and quesadillas are at their best when shared with friends or family. Hopefully my recent experiments will offer inspiration to your home kitchen too! Vegetarian tacos with dark soya mince, kidney beans, onion, paprika and taco sauce. Served with home made quacamole, grated cheese and fresh salad. Oven warm tortilla chips with grated mozzarella cheese, sour cream, salsa sauce and homemade quacamole. Some ideas for ingredients.

ghost ship

I used to have the habit of sketching little things in the corners of documents and scrap papers I found laying around. Today when I was looking for something else, I came across this tiny little piece of paper and remembered how about three years ago I started drawing lines in the corner of my office calendar on a quiet day at work and soon noticed that a ghost ship was taking shape. Oh, how I miss aimless drawing.