I started 2013 with an abundant homemade brunch. As nothing was open today, I had to bake the croissants myself, which was actually great fun. So what better way to start a new year than a slow brunch in pyjamas, reading and just enjoying the bright winter day. Once again, Happy New Year everyone! Let’s welcome this new year with smiles on our faces and love & hope in our hearts.

I found new use for the gingerbread cookie cutter