Kitchen
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crimson winter juice

beetroot juice

4 beetroots – washed, peeled & cut into cubes

5 medium sized carrots, washed, peeled & also cut into cubes

juice of 1/2 lemon

1-2 cm piece of ginger, peeled & cut into smaller pieces

Mix all ingredients except for the lemon juice and use a juicer to make the juice, adding some lemon juice in between the vegetable cubes. This recipe makes about 0,5 liter of juice. Store in the fridge and drink within two days.

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