Happy Women’s Day everyone. Here is a raw white chocolate bar recipe for every sweet tooth. And it takes just a moment to make (and a little more time to freeze, but they’re so worth the wait)!
1,5 dl melted raw organic cocoa butter
3 dl organic coconut flakes
2 generous tbsp cashew nut paste
4 tbsp organic honey
1/4 tsp ground vanilla
a few freeze dried raspberries, crushed
Melt the cocoa butter over steam, pour into a blender together with the coconut flakes. Blend until a paste forms. Add the rest of the ingredients except for the raspberries and blend again. Pour the mixture into chocolate molds or into a square baking dish lined with parchment. Sprinkle the raspberries on top. Freeze for a couple of hours and take out 5 minutes before cutting into pieces and serving. Yum!