Month: November 2020

Chestnut & cauliflower soup

I first had chestnut soup at Cafe Angelina at Galeries Lafayette in Paris some years ago. I still remember how l actually closed my eyes to savour the creamy, airy bowl of deliciousness. As l happened to come across a vacuum pack of chestnuts on a recent trip to the supermarket, l decided it was time to try making something similar at home. I didn’t have any recipe, just an intuition. But l decided to take notes, just in case it would work out. And it did! So here is the recipe for you to enjoy as well. This creamy and delicious autumn soup is quick and easy to make. Let’s get started! For 2-3 servings you’ll need: 1 small onion A small head of cauliflower 100g cooked & peeled chestnuts 1 dl full fat milk 1/2 dl creme fraiche 2-3 dl water 1 veggie stock cube A pinch of ground nutmeg Salt, olive oil and butter Parmesan cheese Heat the oven to 200c. Cut the rinsed cauliflower in chunks, place them in an oven …