Author: Am

foggy morning yoga

I woke up on Monday morning to the smell of fresh coffee and my husband singing to himself in the kitchen. We were staying with my mom who had already left for work. When I entered the living room, still rubbing the sleep off my eyes, I noticed the thick fog outside and wanted to get to the lake before we’d lose the magical atmosphere. We were the only two people out on the lake. Cold and quiet. Inner warmth. Fresh air cleansing the lungs. The world, the past and the future, invisible, blurred. Just the breath and the body.

easy beetroot salad

Back, at last! New computer, new Photoshop subscription and new energy. Luckily I had stored the photos from the past couple of months on my camera, so I can start sorting them out now 🙂 Let’s start with an easy-to-prepare goat cheese & beetroot salad recipe from a sunny lunch at the Finnish Archipelago a few weeks back. You could serve this hot or cold, it’s not crucial to have all the ingredients either, feel free to improvise – that’s all part of the relaxed holiday cooking, right? For 2: 1-2 pre-cooked beetroots, cut into thick slices. piece of goat cheese cut into 6 generous slices two slices of dark bread (we had a traditional archipelago bread, but use a bread you like and toast it before constructing the salad if you prefer) 1 scallion washed & sliced pine nuts (optional: toast them in advance on a pan) liquid honey fresh thyme Drizzle some honey over the bread and place a slice on both plates. Start building the salad, alternating between the beetroot and the goat cheese, …