All posts filed under: breakfasts

Sunday breakfast outside

These autumn days have been fresh, yet warm and sunny. Sunday morning called for a breakfast outside on the beach. After packing half of the kitchen with us, we jumped on our bikes and found a calm spot by the lake. We set the table and started to prepare coffee on a camping stove. Coffee was followed by beans, scrambled eggs and some fried chantarelle mushrooms that caught our eye on our way to the beach. In the meanwhile, the homemade croissants and blueberry pie defrosted in the sun.   The glimmering lake, the sound of waves hitting the sand and migrating birds gathering somewhere in the distance, the smell of coffee in the fresh morning air and the warmth of the sun on the skin were a pure joy for the senses. Long live Sunday mornings!     Advertisements

nutty breakfast bars

I always avoided commercial breakfast bars as they usually have a lot of hidden sugars and other unnecessary ingredients in them, even the ones with the word “healthy” or a picture of a slim female figure on them. Again, homemade is better. These easy-to-make breakfast bars make an energy-boosting breakfast, but they work equally well as an afternoon snack. Did I mention that they taste gorgeous? Well they do! Nutty Breakfast Bars 4 dl rolled oats 2 dl nuts & seeds (I used walnuts, cashew nuts, pecan nuts & sunflower seeds) 200 g pitted dates 0,5 dl honey 0,5 dl natural peanut butter vanilla & cinnamon to taste Soak the dates for 30 minutes and while waiting, heat the oven to 175c and toast the oats in the oven on a parchment covered baking tray for about 10-15 minutes. Sprinkle some vanilla powder & cinnamon on the oats once they are out of the oven. Turn off the oven, mix the honey & peanut butter in an oven proof bowl and let them melt in the remaining …