All posts tagged: juicing

crimson winter juice

4 beetroots – washed, peeled & cut into cubes 5 medium sized carrots, washed, peeled & also cut into cubes juice of 1/2 lemon 1-2 cm piece of ginger, peeled & cut into smaller pieces Mix all ingredients except for the lemon juice and use a juicer to make the juice, adding some lemon juice in between the vegetable cubes. This recipe makes about 0,5 liter of juice. Store in the fridge and drink within two days.