Early morning visitor in the kitchen.
Back to work. Restaurant workers in Lisbon, summer 2013.
I rarely oversleep. Today I did. The feeling when you look at the digits on the alarm clock and realize that an hour has disappeared somewhere… Anyway, I was going to work on some pictures from the EAT Brussels restaurant festival this morning, but as I’m running late I’ll get back to that later and in the meantime let’s have some breakfast at a friend’s place 🙂
The perfect tea for these autumn evenings. Add some fresh mint and ginger to your green tea and keep the cold away.
Every day we’re closer to Christmas and this evening we decided to make some gingerbread biscuits. While making them was great fun, it was even better to sit down on the couch with a hot cup of homemade mulled wine and take the first bite.
I’ve not felt Super for the past couple of days. Must be the changing weather but as it get’s colder outside, my body temperature seems to raise up; maybe it’s just a balancing effect, but anyway… I have some fever. Therefore I decided to cook a healthy lunch rich in vitamins and other good stuff. Take some green salad, a sliced red onion, one grated carrot, one jointed tomato, a few green or black olives, some sundried tomatoes and feta cheese and mix them all up in a big salad bowl. Add some seeds (pine nuts, sesame seeds, sunflower seeds) if you wish, a bit of olive oil and balsamic vinegar. Dress with just a hint of salt and pepper. Mix once more and place on your plate. Yummy and ready in no time!