Happy Women’s Day everyone. Here is a raw white chocolate bar recipe for every sweet tooth. And it takes just a moment to make (and a little more time to freeze, but they’re so worth the wait)! 1,5 dl melted raw organic cocoa butter 3 dl organic coconut flakes 2 generous tbsp cashew nut paste 4 tbsp organic honey 1/4 tsp ground vanilla a few freeze dried raspberries, crushed Melt the cocoa butter over steam, pour into a blender together with the coconut flakes. Blend until a paste forms. Add the rest of the ingredients except for the raspberries and blend again. Pour the mixture into chocolate molds or into a square baking dish lined with parchment. Sprinkle the raspberries on top. Freeze for a couple of hours and take out 5 minutes before cutting into pieces and serving. Yum!
5 dl of frozen berries (blueberries & raspberries) 3 table spoons chia seeds 1 dl water 2 table spoons of coconut sugar or organic honey Let the berries melt. Mix the chia seeds and water in a bowl and leave for 10 min so that the chia seeds soak up the water, forming a jelly. Add the melted berries and sugar or honey, mix thoroughly. Store in the fridge and enjoy within a few days time. This goes well together with your breakfast yogurt, porridge, on pancakes, at brunch, and it’s simply yummy!