All posts tagged: recipe blog

super bowl

I can’t believe it’s February already! I’m sorry for the silence, I’ve been prioritizing my newly re-found passion for yoga and studying about food, Ayurveda, vegan-ism and raw food trying to figure out what would be the best way to go for Me. There are so many truths out there, so I guess the right way is to turn attention inward and listen & observe my body. So it’s been a quiet period with a lot of movement under the surface. But now, it’s time for a nutritious breakfast. Get a kick start for the day with this gluten-free Super Bowl of forest fruit, whole grains, seeds and yogurt. Start by stocking up your freezer with frozen organic berries (if you can get to the forest in the autumn and pick your own stock for the winter – even better. If not, you’re local bio shop will have some). I take a portion of berries out in the morning and let them warm up to room temperature while I do my yoga and prepare a …

no pumpkin = no problem?

As it is October, the month of the pumpkin, I decided to buy one at the bio shop the other day. It was beautiful, orange and round and I had no idea what to do with it. The truth is I had never cooked fresh pumpkin before. So I had to look for some ideas and out of all the delicious pumpkin recipes in the internet, I decided to make a nice pumpkin soup. The recipes I found were all a bit different, so I made a bold move and made up my own recipe based on the different soups out there (and what I had in the fridge). The soup turned out so good that I want to share this recipe with anyone who is also sitting at home with a pumpkin with no idea where to start 😉 Fresh Pumpkin Soup You’ll need: 1 red onion, 2-3 carrots and 1 apple all peeled and chopped. 2-3 gloves of garlic and a piece of ginger finely chopped. 1-2 table spoons of butter, fresh thyme …